PNDC
| 2006 Annual PNDC Show Sept. 9-10, 2006 Southern Oregon Dahlia Society 50th Anniversary Show held in conjunction with the Pacific Northwest Dahlia Conference’s 52nd Annual Conference Show Pony Village Mall 1611 Virginia Avenue …MAP North Bend, Oregon Contact: Sally Richards (541) 759-4309 ~ dsr1920@msn.com |
PNDC Show Schedule of Events
SATURDAY
6:30 - 8:30am Registration and staging of blooms
Note: Contact Show Chair Sally Richards if you need to place your entries Fri
Evening. 541 759 4309 or dsr1920@msn.com
8:30 am Entries close. Instruction to judges.
9:00 am Judging
After Judging Show open to the public
3:30 pm Executive Board Meeting at the North Bend Library Small
Conference Room, 1800 Union, North Bend.
6:00 - 7:00 pm Reception with Hors d’oeuvres at the Black Market Gourmet
495 Central Ave. Coos Bay
7:00 pm Banquet, Awards presentation and PNDC Annual Fall meeting
SUNDAY
10:00 am - 1:00 pm By special arrangement, The Friends of Shore Acres will host the
PNDC and our other visitors at the Garden House, Shore Acres State Park, Charleston.
View the open gardens with 250 dahlias arranged in formal beds. \
Directions and maps will be available at the show. The park has a $3.00 parking
fee per vehicle.
8:30 am + Open garden tours. Times, locations, and maps will be available at
the show.
11:00am-4:30 pm Show open to Public
4:00pm Show closes
Directions to Pony Village (PV) Mall (North Bend)
From southbound Hwy. 101, at the second light turn right onto Virginia Avenue,
PV is on the left after the second light
From northbound Hwy. 101, at the first light beyond the Mill Casino turn left on
Virginia Avenue, PV is on the left after the third light.
Directions to The Black Market Gourmet (BGM) (Coos Bay)
(541) 269-0194 / 1-877-2826
From Southbound Hwy. 101, turn right on Commercial (at the Blue Heron Bistro),
left on North 6th Avenue, on Anderson, and left on South 5th Avenue, The BMG
is across from Coos Bay City Hall and is the building with the pink awnings on
the right.
From northbound Hwy, 101, same as above except turn left onto Commercial
(at the City Center/ State Park sign).
Menu
No Host Bar
Hors d’oeuvres: Brushetta’s with Assorted Toppings
Non-alcoholic Beverage Station
Oven Roasted Brisket of Beef
Chicken Marsala
Chunky Cream Cheese Potatoes
Seasonal Hot Vegetables
Green Salad with Assorted Dressings
Rustic Bread & Butter
Charlotte Russe
(Lady fingers with cream filling and raspberry puree)
Coffee service to table
www.blackmarketgourmet.com
(541) 269-0194 / 1-877-777-2826
Chef Jardin & Kristin Hoefer
Cost of Banquet is $25.00 per person which includes gratuity. Reservations must be received by August
30th. Please make checks payable to SODS and mail to
Sally Richards, 71605 Crannog Road, North Bend, Oregon 97459-8755.
If you have any question or concerns, please contact Sally at 541-759-4309 or
Dsr1920@msn.com
Banquet Reservation Form:
Name #1:__________________________________________________
Name #2: ___________________________________________________________
Address: ___________________________________________________________
City: _______________ State/Province __________ Zip Code ____________
Phone: __________ Email: ________________ Home Society: _____________
No. of People for dinner: _________Total enclosed: ________ Check #: ____________
MOTELS
BEST WESTERN HOLIDAY MOTEL COMFORT INN
411 N. Bayshore Dr. , Coos Bay 1503 Virginia Ave., North Bend
1 800 228 8655 - best western.com 1 800 272 6232 - coosbayinn.com
EDGEWATER INN MOTEL 6
275 E. Johnson Ave., Coos Bay 1445 N. Bayshore Dr., Coos Bay
1 800 233 0423 - theedgewaterrinn.com 1 800 759 4533 - m61244bo@motel6.com
RED LION HOTEL THE MILL CASINO HOTEL
1313 N. Bayshore Dr., Coos Bay 3201 Tremont Ave., North Bend
1 800 RED-LION - redlion.com 1 800 953 4800 - themillcasino.com
RV PARKS
LUCKY LOGGERS RV PARK MILL CASINO RV PARK
250 E. Johnson Ave., Coos Bay 3201 Tremont Ave., North Bend
1 800 267 6426 1 800 953 4800
SATURDAY
6:30 - 8:30am Registration and staging of blooms
Note: Contact Show Chair Sally Richards if you need to place your entries Fri
Evening. 541 759 4309 or dsr1920@msn.com
8:30 am Entries close. Instruction to judges.
9:00 am Judging
After Judging Show open to the public
3:30 pm Executive Board Meeting at the North Bend Library Small
Conference Room, 1800 Union, North Bend.
6:00 - 7:00 pm Reception with Hors d’oeuvres at the Black Market Gourmet
495 Central Ave. Coos Bay
7:00 pm Banquet, Awards presentation and PNDC Annual Fall meeting
SUNDAY
10:00 am - 1:00 pm By special arrangement, The Friends of Shore Acres will host the
PNDC and our other visitors at the Garden House, Shore Acres State Park, Charleston.
View the open gardens with 250 dahlias arranged in formal beds. \
Directions and maps will be available at the show. The park has a $3.00 parking
fee per vehicle.
8:30 am + Open garden tours. Times, locations, and maps will be available at
the show.
11:00am-4:30 pm Show open to Public
4:00pm Show closes
Directions to Pony Village (PV) Mall (North Bend)
From southbound Hwy. 101, at the second light turn right onto Virginia Avenue,
PV is on the left after the second light
From northbound Hwy. 101, at the first light beyond the Mill Casino turn left on
Virginia Avenue, PV is on the left after the third light.
Directions to The Black Market Gourmet (BGM) (Coos Bay)
(541) 269-0194 / 1-877-2826
From Southbound Hwy. 101, turn right on Commercial (at the Blue Heron Bistro),
left on North 6th Avenue, on Anderson, and left on South 5th Avenue, The BMG
is across from Coos Bay City Hall and is the building with the pink awnings on
the right.
From northbound Hwy, 101, same as above except turn left onto Commercial
(at the City Center/ State Park sign).
Menu
No Host Bar
Hors d’oeuvres: Brushetta’s with Assorted Toppings
Non-alcoholic Beverage Station
Oven Roasted Brisket of Beef
Chicken Marsala
Chunky Cream Cheese Potatoes
Seasonal Hot Vegetables
Green Salad with Assorted Dressings
Rustic Bread & Butter
Charlotte Russe
(Lady fingers with cream filling and raspberry puree)
Coffee service to table
www.blackmarketgourmet.com
(541) 269-0194 / 1-877-777-2826
Chef Jardin & Kristin Hoefer
Cost of Banquet is $25.00 per person which includes gratuity. Reservations must be received by August
30th. Please make checks payable to SODS and mail to
Sally Richards, 71605 Crannog Road, North Bend, Oregon 97459-8755.
If you have any question or concerns, please contact Sally at 541-759-4309 or
Dsr1920@msn.com
Banquet Reservation Form:
Name #1:__________________________________________________
Name #2: ___________________________________________________________
Address: ___________________________________________________________
City: _______________ State/Province __________ Zip Code ____________
Phone: __________ Email: ________________ Home Society: _____________
No. of People for dinner: _________Total enclosed: ________ Check #: ____________
MOTELS
BEST WESTERN HOLIDAY MOTEL COMFORT INN
411 N. Bayshore Dr. , Coos Bay 1503 Virginia Ave., North Bend
1 800 228 8655 - best western.com 1 800 272 6232 - coosbayinn.com
EDGEWATER INN MOTEL 6
275 E. Johnson Ave., Coos Bay 1445 N. Bayshore Dr., Coos Bay
1 800 233 0423 - theedgewaterrinn.com 1 800 759 4533 - m61244bo@motel6.com
RED LION HOTEL THE MILL CASINO HOTEL
1313 N. Bayshore Dr., Coos Bay 3201 Tremont Ave., North Bend
1 800 RED-LION - redlion.com 1 800 953 4800 - themillcasino.com
RV PARKS
LUCKY LOGGERS RV PARK MILL CASINO RV PARK
250 E. Johnson Ave., Coos Bay 3201 Tremont Ave., North Bend
1 800 267 6426 1 800 953 4800
Camano Sitka